Join scientists from Joint BioEnergy Institute and Joint Genome Institute as they take us through the steps and share tips for baking bread. All you need is curiosity, water, flour and a jar. Afterwards, learn how some scientists have turned their home gardens into laboratories.
This week, join chefs and their microbe assistants in the kitchen! These scientists and chefs will talk about the science behind fermentation as well as share the fermented culinary inventions of past, present, and future.
Let's explore Earth with a microscope! Dive deep down into the diverse world of microbes with our scientists from the Joint Genome Institute. We'll also hear from students about their experiences taking part in environmental research and internships.