Join scientists from Joint BioEnergy Institute and Joint Genome Institute as they take us through the steps and share tips for baking bread. All you need is curiosity, water, flour and a jar. Afterwards, learn how some scientists have turned their home gardens into laboratories.

Download our worksheet for materials, vocabulary, tips, and more

Descargue nuestra hoja informativa para materiales, vocabulario, consejos y más

Find the recording here

Let's explore Earth with a microscope! Dive deep down into the diverse world of microbes with our scientists from the Joint Genome Institute. We'll also hear from students about their experiences taking part in environmental research and internships.

Download our worksheet for materials, vocabulary, tips, and more

Descargue nuestra hoja informativa para materiales, vocabulario, consejos y más

Find the recording here

This week, join chefs and their microbe assistants in the kitchen! These scientists and chefs will talk about the science behind fermentation as well as share the fermented culinary inventions of past, present, and future.

Download our worksheet for materials, vocabulary, tips, and more

Descargue nuestra hoja informativa para materiales, vocabulario, consejos y más

Find the recording here

Learn to make your own lacto-fermented hot sauce